Pizza in a hurry

I avoided calling this post pizza pronto having decided that it sounded a bit too clichéd, but only just.  Pizza made at home has become a regular fixture for us over recent months but generally only at a weekend.  Taking the time to make dough properly after a frantic day at work just seems too much of a feat so pizza was consigned to Saturday nights.  That is until I found this blog post via one of my friend's pinterest boards and the idea of weeknight pizza was no longer such a hassle.  I was a bit worried that the dough would be stodgy and chewy not having had any time to rise but it was brilliant, and all on a Tuesday too!  I just used the dough recipe and then added passatta, mozzarella, oregano and mushrooms for my topping.  

My much loved pizza dish that I received for Christmas is currently consigned to the cupboard as a massive crack has appeared but while I figure out how to send it back a flat, square baking tray worked perfectly for this.  My next experimentation with this will be to try and create a garlic butter crust.